5th August 2015
We seem to have inherited a wonderful blackcurrant bush! We thought it was a flowering currant until it produced loads of lovely fruit, which is now being made into jam or gently cooked with sugar to make a fantastic sauce for ice cream! At least something seems to like all this rain! 3lbs of fruit so far and plenty more on the bush. So, blackcurrant jam is now available with your toast for breakfast!